![]() It is an excellent overview for anyone interested in attaining a basic understanding of food science. ![]() Seller Inventory # 510 2.ĭescription: This book is an ideal teaching manual for high school agriscience and consumer science programs, as well as for post-secondary food science courses. Items ship in quality packaging within 2 business days. Your satisfaction is guaranteed! Please note that items may contain writing and/or highlighting and may not include CDs, access cards, or other supplementary material. Usually ships within 24 hours in quality packaging. Books have varying amounts of wear and highlighting. About this Item: Delmar Cengage Learning, 2001. D., Charles and Parker, Rick available in Hardcover on, also read synopsis and reviews. ![]() Introduction to Food Science by Parker, R. Introduction Food Science by Rick Parker (50 results) You searched for: Author: rick parker, Title: introduction food science. Introduction To Food Science Parker Ebook Login Page Cambridge Core - the books and journals platform from Cambridge University Press replacing Cambridge Journals. Introduction to Food Science (Texas Science) by Parker, Rick and a great selection of related books, art and collectibles available now at.
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